Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, May 2, 2016

Recipe: Healthy tuna burgers

This is a great and easy recipe for delicious tuna burgers. What is nice about this recipe is that most of the time you have all ingredients in house! At least, I always have a can of tuna in my kitchen because is is so quick and easy to prepare, for example in a salad or paste. But now you also learn how easy it is to make a burger out of it! And who doesn't love burgers?

Ingredients


  • 1 can of tuna in water, drained
  • 2 eggs (or only egg whites if you are watching your calorie/fat-intake)
  • Fresh parsley
  • 1/2 cup of oatmeal
  

Method

  1. Cut the parsley
  2. Mix the drained tuna with the eggs, oatmeal and parsley
  3. Roll a small ball of the mixture and flatten it out to a 'burger shape' 
  4. Bake the burgers in a pan until it has a golden-brown crust 
  5. Enjoy!

Because my tuna burgers were gone right away (in my tummy, yumm), I reached out to google for this great pic!

Sunday, November 15, 2015

Bananacake without sugar




There are many recipes on the internet for the popular banana cake. I have tried different recipe for this cake and I like variant the best. You can make this cake as sweet as you like by playing with the amount of stevia you use. You can also try to add honey or other sweeteners if you like. 

Ingredients:
  • 50g almond flour
  • 100g spelt flour
  • 50g oatmeal
  • 25g grated coconut 
  • 2tsp cinnamon
  • 1 scoop vanilla protein powder
  • 2 mashed bananas
  • 2tbs coconut oil
  • 100ml almond milk
  • 2 eggs
  • Stevia to taste (I took 1tbs)
  • Hand-full mix of chopped nuts/dates (I took almonds, pecan nuts and dates)
  • PAM spray


Steps:
  1. Pre-heat the oven at 180 degrees
  2. Mix all wet ingredient and all dry ingredients in separate bowls, than add them together in one bowl and mix well until a smooth structure. 
  3. Spray the cooking tin with PAM spray and pour the mix in the tin.
  4. Bake in the oven about 40 min at 180 degrees
  5. Enjoy!



Sunday, October 18, 2015

My metabolic rate

Why should I care about my metabolic rate?


The metabolic rate is an important factor if you want to loose weight. Metabolism is the process where your body converts what your eat and drink into energy. It can be divided in two categories: 
  • Catabolism: the breakdown of molecules to obtain energy (breaking down molecules)
  • Anabolism: the synthesis of all compounds needed by the cells (building up molecules)

A higher metabolic rate is beneficial because it increases the number of calories we burn over time. 

Many people think that heavy people have a slower metabolic rate that skinny people. This is not true. In fact, in general, how heavier you are, the higher you metabolic rate because a heavier body requires more energy during physical movement. When you loose weight, your metabolic rate will slow down. 

Your metabolic rate is determined by several factors, among others:
  • Muscle mass: muscles use more energy than any other body tissue
  • Age: young cells renew more often which requires energy
  • Length: tall persons require more energy to keep their body warm
  • Hormons: several hormons influence the metabolic rate

However, you can exercise some influence on your metabolic rate. 

  • Create more muscle mass! The muscles in your body will require more energy than any other tissue in your body, even when you are not working out. Even when you are sleeping you will burn more calories than a person with lass muscle mass. :)
  • Eat regularly and eat food with a low glycemic index (complex carbs) and high in fiber! These foods require relatively more effort from your body to digest than foods like simple carbs without any fiber. Your body will use more energy to digest. Eating regularly ensures your metabolism is working continuously and keeps on burning energy. 
  • Move! Physical exercise will burn calories. Whether it is a long easy walk on the beach or a heavy bootcap workout with intervals, you will burn those calories!
  • Sleep! Try to get at least seven hours of sleep each night. Your energy and activity levels are higher when you slept well, increasing your metabolic rate. 
  • Herbs like chili powder and cayenne peppers can increase your metabolic rate. These herbs increases the release of, among others, adrenaline which stimulates the metabolism and increases calorie burn. 
  • Drink green tea. Several studies show that drinking green results in burning an extra 70-100 calories a day because of the antioxidants in the tea. 

Do keep in in mind that although your metabolism influences your body's basic energy needs, ultimately it is your total caloric intake and physical activity that determines wether you gain or loose weight!

Work hard and get your metabolism on fire!

Wednesday, September 23, 2015

Coco Cookies!

This is such a nice and easy treat to make! I love to make these cocos cookies when I have people coming over. Note that they are not as sweet as original cocos cookies, but they are still very nice to treat yourself with a coffee!

Ingredients

  • 4 spoons coconut rasp
  • 2 spoons almond flour (optional)
  • 4 eggwhites
  • Stevia or honey to taste

Method

  1. Pre-heat the oven at 180 degrees
  2. Mix all ingredients thoroughly
  3. Poor small balls of the mix on to a baking plate with baking paper
  4. Bake the cookies for about 20 min until brown and crispy
  5. Enjoy!

Saturday, September 19, 2015

Spinash pancakes with grilled salmon


They look green and they are healthy: spinash pancakes! When I served them to my boyfriend he looked at me a bit suspicious and wasn't sure about eating them. But I think they are very tasty! I found the recipe online and adjusted it a bit by reducing the yulk and adding my own spices. I like to put all ingredients in a blender for convenience, but you can also cut them up in small pieces giving a but more structure to the pancake. Delish with salmon! Enjoy this quick, easy and healthy recipe!


Ingredients

  • Salmon
  • About 100g Spinash (I used frozen spinash which I prepared according to the package and than drained all water as much as possible)
  • 1 egg
  • 2 eggwhite
  • 1 onion
  • 1 garlic clove
  • Pepper and salt to taste
  • PAM spray (anti-stick spray)

Method

  1. Put the drained spinash, egg, 2 eggwhites, onion and garlic in the blender and blend untill smooth.
  2. Heat a baking pan and spray with PAM spray or other anti-stick spray.
  3. Poor the half of the blend mix in the pan and bake for about 3 min, than turn the pancake and bake for another minute. Keep te pancake warm between two plates.
  4. Bake the rest of the blend mix the same way.
  5. Bake the salmon in the pan.
  6. Put the salmon on top of the pancakes.
  7. Enjoy!

Tuesday, November 4, 2014

Salmon with avocado and egg

This recipe is very simple and clean. I like this recipe best when freshly  prepared, this is why I like to eat it in the weekends, when I have time to prepare some nice dishes.  I like fresh salmon the best, however, you can also use frozen salmon for this dish. Make sure the salmon is defrosted before preparing it.


Ingredients

  • Salmon (about 150g)
  • ½ cleaned avocado
  • 1 cooked egg (or just the eggwhite)
  • Pepper
  • Garlicpowder
  • ½ tablespoon Mustardseeds


Method

  1. Heat a pan
  2. Fry the salmon in the pan for about 2-5 min each side
  3. Add the pepper, garlicpowder and mustardseeds to taste
  4. Serve with the cooked egg and avocado on the side.


 Enjoy!

Monday, October 20, 2014

Beetroot salad with chicken, apple and white cheese

This is a very easy and healthy salad to make and is a nice variation on the simple chicken salad. I like the sweetness of the raspberry vinegar to marinate this salad. You can also try other vinegars to your taste!

Beetroot salad with chicken, apple and white cheese


Ingredients (Recipe for 2 portions)
  • 2 cups of fresh spinach leaves
  • 200g of beetroot (pre-cut)
  • 200g chicken filet
  • 1 apple
  • 20 small cubes of white cheese
  • 1 tablespoon of pumpkinseeds
  • Raspberry vinegar
  • Pepper

Method

  1. Cut the chicken filet in small pieces and cook it until done
  2. Cut the spinach and apple in small pieces.
  3. Add the spinach, beetroot, apple, chicken filet, and cheese in a large bowl
  4. Add the vinegar, pepper and pumpkinseeds and stir well
  5. Enjoy!
Let me know how you liked this recipe! :) 

Monday, October 13, 2014

Recipe for endive with grinded chicken and dried apricots

This is a very quick and easy recipe I like because of the mix of flavours: the sweetness of the apricots with the bitter taste of the endive. I buy the chicken grinded in the store, but you can also grind it yourself in a kitchen machine. You can vary with the type of curry you use for this dish; I like to use curry masala myself.

Endive with chicken filet and dried apricots

Ingredients (recipe for 3 portions)

  • 300g Grinded chicken/turkey breast
  • 3 large endive stalks
  • 15 dried apricots
  • 2 spoons curry Powder
  • Pepper

 Method


  1. Bake the grinded chicken in a large pan until done     
  2. Add the endive, curry powder and pepper and bake for about 5 min
  3. Cut the apricots in small pieces and add to the dish
  4. Enjoy!

Let me know how you like this dish!

Sunday, September 14, 2014

Recipe for Chocolate protein Cupcakes

Cupcakes, ready to go in the oven!
These cupcakes I love to make and are a healthy snack! It is actually very similar to protein pancakes, only you use a cupcake tin and bake them in the oven. Easy on the go or when chilling at the couch! 

Ingredients for about 9 small cupcakes

  • 4 egg whites
  • 2 eggs
  • 2 scoops of Whey chocolate protein 
  • 150ml unsweetened almond milk
  • 1 teaspoon raw cacao powder
  • 1 teaspoon cacao nibs
  • Stevia (if you like it extra sweet)
  • Pam spray (or any other non-sticky spray)

Method

  1. Pre-heat the oven at 180 degrees
  2. Spray the cupcake tin lightly with Pam spray
  3. Mix all ingredients together
  4. Divide the mixture over the cupcake tin
  5. Place in the oven and bake for about 20 min
  6. Enjoy!!
You can also try this recipe with 1 scoop of banana whey and 1 scoop of chocolate! This also gives a very nice banana/chocolate taste! Let me know how you like this recipe! :)


Monday, September 8, 2014

Recipe for savoury cupcakes with salmon and spinach

Savoury muffins with Salmon and Spinach


This is a nice alternative for food on-the-go! It is easy to prepare and even more easy to eat! All you need is a cupcake tin and an oven! I used a silicon cupcake tin, so I don't need to use any oil or baking spray. If you use a tin one, make sure to spray some oil before baking. Enjoy! 

Ingredients (for 9 cupcakes; 3 portions:

  • 9 eggs (You can also only use the egg whites)
  • 2 spoons of Cottage cheese
  • 100 g smoked salmon (or more if you like)
  • 2 cups of spinach cut in small pieces
  • Pepper and herbs to taste

Method: 

  1. Pre-heat the oven at 180 degrees
  2. Divide the salmon and the spinach in baking tin
  3. Mix the eggs and the cottage cheeese together and add pepper and herbs to taste
  4. Poor the egg mixture in the baking tin
  5. Bake in the oven for about 20 minutes
  6. Let it cool down before you take the muffins out and than.. Enjoy!!
Let me know how you liked this recipe! What are your favourite ingredients for a savoury cupcake?

Monday, July 28, 2014

Recipe for stir fried chicken with sugarsnaps and spinach


This is a nice recipe for chicken with veggies. I love to eat this as lunch or diner. It is also very nice with brown rice as a side dish when in need of carbs! Enjoy!

Ingredients for 1 portion

  • 100g chickenfillet, cleaned and in small pieces
  • Hand full of Sugarsnaps
  • 1 red onion
  • 1 clove of garlic
  • Hand full of fresh spring spinach (pre-washed)
  • 1 cooked egg (peeled)
  • 1 spoon of Ketjap Manis
  • Pepper (I like the lime-pepper from the brand Jonnie Boer)

Method

  1. Heat a large non-stick pan
  2. Cut the onion and garlic
  3. Sautee the onion and garlic in the pan
  4. Add the chicken in the pan with the Ketjap manis and pepper and stir for about 7 min. 
  5. Add the sugarsnaps and stir for about 2-3 min. 
  6. Place the fresh spinach on a plate and put the mix in the pan on top of it
  7. Add the egg (I take out the yolk, so I only eat the egg white)
  8. Enjoy!
Let me know how you liked this recipe! 

Thursday, July 24, 2014

High protein foods

Being a Fitness junkie, I have a high protein diet. That is why I drink about 1 whey isolate shake during the day, and 1 casein shake before going to bed. However, I try to get my protein from different sources. 

In this blog post I would like to share some high protein food items I love to eat next to my protein shakes. Below you can find a table with my favorite high protein foods after which I will highlight a couple of them. 

Food product
Protein per 100g
Carbs per 100g
Fats per 100g
Calories per 100g
Almond Nuts
21.1g
6.9g
55.8g
614kcal
Pumpkin Seeds
28.8g
15.2g
45.6g
586kcal
Goji Berries
12.3g
57.7g
0.3g
285kcal
Cottage Cheese
12.2g
4.5g
1.5g
80kcal
Quark
9 g
4.0g
0.3g
55kcal
Peanut Butter  (Calve)
20g
9g
58g
670kcal
Chicken Breast
23.5g
0g
1.7g
109kcal
Beef Fillet Steak
20.9g
0g
7.9g
155kcal
Salmon Fish Fillets
21.6g
0g
14.0g
215kcal
Tilapia Fish
24g
0g
4g
105kcal
Tuna Fish (Tinned)
26.3g
0g
10.7g
202kcal


Almonds are high in protein, fats
and contain vitamin E
1. Almonds
I love to eat almonds. When I eat them, I like to eat them as a snack, or in my quark (deliciously crunchy!) One hand full of almonds is about 25 pieces of almonds, providing about 6 grams of protein. Be careful that you do not eat too many of them, as the almonds are also quite high in fats. Next to a good source of protein, almonds are also high in Vitamine E, which protects your muscle and other tissue and is good for your immune system.

2. Cottage cheese
I love to eat cottage cheese in my salad, or plain and topped by strawberries! This cheese is a curd with a very mild flavor. It is extremely low in fats (only 4%!) compared to other cheeses. Also, this cheese is high in casein protein, releasing protein to your body for a longer period of time (for an explanaition between whey and casein protein, see my earlier post Whey and Casein Protein Powder

3. Quark
I LOVE quark. I eat it in the morning, I eat it during the day, and I eat it in the evening! I eat it with fruit, or nuts. But you can also add quark to your shake! Yum! The beautiful thing about quark is that it is rather low in carbs and high in protein, and also low in calories. In the table it looks like quark is not that high in protein, but if you take 1 portion of 250g, the intake of protein is 27g! Also, it is cheap! 

4. Chicken breast
Chicken filet is high in protein, but be carefull
not to buy fillet with added sugar and/or salt
For lunch and diner, I often eat chicken breast filet. I cook the fillet, or bake it in a non-sticky pan. Than I chop the chicken in small pieces for my salad or serve it with stir fried veggies. When you buy chicken, be careful with the type of chicken you buy, as many packages have added salt and/or sugars. Bio chicken is often the best option, while at the same time also to most expensive. 

5. Tilapia fish
I like to eat tilapia fish filet for lunch or diner. My favorite way to eat it, is to spice it with spicy herbs and bake it in the oven with some veggies. For a nice recipe with tilapia, check out recipe, and replace the pangasusfilet by tilapia filet. Tilapia fish has unsaturated fats and is high in Omega 3-fatty acits. This helps with the overall body growht and development, and supports the brain function. It also is associated with reducing heart disease. Sounds good, right? 

I am excited to hear about your favorite sources of protein!


Monday, July 14, 2014

Recipe for grilled Salmon with Asperagus


This recipe is a recipe for grilled salmon with asparagus. I love to make this recipe on a Sunday evening because it is very easy and quick to make! The meal is clean and healthy; and high in good fats, because of the salmon which is a fat fish. I love to finish up the dish with a cooked egg. This tastes delicious with the fish and asparagus!

Ingredients

  • 1 fillet of salmon
  • 10 green asparagus
  • 1 red onion
  • Dill
  • Pepper
  • 1 Cooked egg


Method


  1. Heat a non-sticking pan very worm and boil water in a pan
  2. Cut the onion
  3. Grill the onion and salmon fillet (each side for about 3 min)
  4. Cook the asparagus for about 5 min
  5. Place the salmon on a plate and spice with pepper and dill
  6. Place the cooked asparagus on top of the salmon
  7. Cut the egg in half and place on the side of the dish 
  8. Enjoy!

Let me know how you like this recipe!


Recipe for Chocolate Protein Pancakes

This is a recipe for the best way to make protein pancakes! I have tried different recipes from the internet with banana, peanut butter, oats and more. After trying and mixing ingredients I choose this recipe as the best! This is, in my opinion, the most clean variant of the pancakes. Of course you can add any type of toppings you like best. I am excited to share the recipe with you and to hear what you think of it. 

Ingredients for 1 portion

  • 1 scoop of chocolate flavour protein powder
  • 2 egg whites
  • 1 egg
  • 1 table spoon of stevia powder (in case you like it sweet)
  • 1/2 cup of almond milk (can also be substituted by water or regular milk)
  • 1 cup of strawberries
  • 1 spoon of cottage cheese (you can also use quark)
  • 1/2 hand of unsalted almonds

Method

  1. Heat a small non-sticky pan 
  2. Clean and cut the strawberries
  3. Mix the 2 egg whites, 1 whole egg, stevia powder and almond milk well in a bowl
  4. Put half of the mix in the pan and wait till it is not liquid anymore
  5. Flip the pancake to the other side
  6. Place the pancake on a plate when done
  7. Repeat step 3, 4, and 5. 
  8. Top the pancakes with the strawberries, cottage cheese, and almonds
  9. Enjoy!
I am excited to hear if you like this recipe! What is your favourite topping?